Skip to content

Daily News

Daily News

    • Add a Primary Menu
    • Homepage
    • News
    • Made this tonight and my hubby ate more than half of it
    News

    Made this tonight and my hubby ate more than half of it

    admin Posted on March 10, 2024

     

      

    Recreating the Pioneer Woman’s renowned Apple Dumplings, you’re in for an enchanting dessert journey that encapsulates the rich tapestry of American Midwest gastronomy. The tradition of apple dumplings, though embedded in many global cuisines, finds special resonance in the US, particularly echoing the culinary craft of the Pennsylvania Dutch community.

    While this community has its heart in Pennsylvania, its culinary influence reaches far beyond. Their signature twist on apple dumplings? Enveloping succulent apples in delicate pastry dough, then giving them a luscious bake in a saccharine sauce. This rendition has won hearts nationwide, especially in places touched by Pennsylvania Dutch flavors.

    To truly immerse yourself in this delightful dish’s essence, relish it fresh out of the oven. While they stand splendidly on their own, to heighten the sensory delight, imagine a cool scoop of vanilla ice cream or a generous swirl of whipped cream melting atop. The juxtaposition of hot and cold is simply divine. And for those with an insatiable sweet tooth, a drizzle of golden caramel or a dusting of powdered sugar adds just the right touch of decadence.

    Ingredients:

     

    1 robust apple

    1 pack of Pillsbury Croissant Dough

    2/3 cup granulated sugar

    1/2 cup unsalted butter

    A hint (1/2 tsp) of vanilla essence

    1/2 tsp ground cinnamon

    3/4 cup lemon-lime soda (such as 7-Up or Sprite)

    Directions:

     

    Warm up your oven to 350°F (175°C) and prepare a baking dish with some grease.

    Slice the apple into about 8-10 even wedges.

    Envelop each apple slice with the croissant dough, starting from the broader end, and lay them in the dish.

    In a saucepan, gently melt the butter and stir in the sugar and cinnamon. Keep whisking until you have a rich, thick concoction. Once off the heat, blend in the vanilla essence.

    Drizzle this aromatic cinnamon blend over the prepped dumplings.

    Pour over the zesty lemon-lime soda.

    Let them bake to a beautiful golden hue for 40-45 minutes.

    LEAVE A RESPONSE Cancel reply

    Your email address will not be published. Required fields are marked *

    admin

    View all posts

    Post navigation

    Previous PostHands down, this is the best meatloaf recipe we’ve ever had in our house
    Next PostSausage Cream Cheese Crescents

    You Might Also Like

    News

    Hello all, when squeezing lemons, do not make the mistake of discarding the seeds – They are worth their weight in gold

    admin April 2, 2024
    News

    Shine Your Floors Naturally: The One-Drop Wonder

    admin March 4, 2024
    News

    Assisted dying debate: Protesters face-off as campaigner demands ‘end this trauma’

    admin May 17, 2025
    News

    Why You Need to Start Doing This: Boil Garlic in Milk

    admin March 24, 2024

    Recent Posts

    • Historische Dokumentation: Das Massaker von Skede (Liepaja, Lettland) 1941.H
    • Zwischen Trümmern und Triumph: Als die Militärpolizei über das zerbombte Berlin wachte.H
    • Berliner Sportpalast – Wo einst Geschichte atmete und Erinnerungen lebendig wurden.H
    • 31+ instantanés en noir et blanc qui montrent les filles parisiennes des années 1950.H
    • Erinnerung in jedem Schritt: Die Schuhe der Opfer von Auschwitz – stille Zeugen einer dunklen Vergangenheit.H

    Recent Comments

    No comments to show.

    Archives

    • June 2025
    • May 2025
    • April 2025
    • April 2024
    • March 2024

    Categories

    • Entertainment
    • Health
    • Life Style
    • News
    • Old US
    • sgx
    • Uncategorized

    Theme by Silk Themes